Sunday Menu
1 Course
2 Course
3 Course
Starters
Castle Autumn Salad- Roasted Butternut Squash, Pickled Beets, Brighton Blue Cheese, Walnuts and Port Wine Reduction
Smooth Duck Liver Parfait, Homemade Chutney and Toasted Walnut Bread
Cream of Pumpkin Soup, Crisp Bacon Lardons, Herb Croutons
Slow Braised Pork Cheek on a Spinach and Wild Mushroom Risotto with White Truffle Oil
Breaded Goujons of Local Cod and Squid, Chilli Mayonnaise
Mains
Sussex Smokie- Natural Smoked Haddock Baked in a White Wine and Whole Grain Mustard Sauce with Spinach and New Potatoes
Prime Steak Burger on a Toasted Brioche Bun Topped with Welsh Rarebit and Bacon with Tomato Chutney, Roasted Garlic Mayonnaise, Rocket and Skinny Fries
Thai Chicken Massaman Curry, Roasted Sweet Potato, Green Beans, Toasted Peanuts, Fragrant Herbs with Rice
Bubble and Squeak Served with Fresh Asparagus, Fried Hen’s Egg, Béarnaise Sauce
Roasts
The Castle Signature Slow Roasted Rump of Beef, Yorkshire Pudding, Seasonal Vegetables, Duck Fat Roast Potatoes, Red Wine Gravy (£2.00 supplement)
Chefs Roast of the day
Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Vegetarian Roast Potatoes, Roasted Red Pepper Coulis
Desserts
Baked Dutch Apple Crumble, Hazelnut Topping and Salted
Caramel Ice Cream
Warm Date and Sticky Toffee Pudding, Rich Butterscotch Sauce,
Honey and Stem Ginger Ice Cream
Warm Belgian Chocolate Brownie, Vanilla Ice Cream
Warm Pear and Almond Tart, Amaretto Anglaise
Cheese Board
Selection of Cheese from around Sussex Served with Biscuits and Quince Jelly Please choose 3 From Below (£5.00 Supplement Charge)
Brighton Blue
This Cheese has a Slightly Open, Semi Soft Texture, A Mellow
Blue Flavour and a Slightly Salty Finish. The Distinctive Blue
Veins in the Cheese Deepen as the Cheese Matures, with the
Taste of the Blue Becoming Stronger
Olde Sussex
A Farmhouse Cheddar-Type Made from Cow’s Milk to a
Traditional Recipe. The Texture is More Open than Cheddar
with a Full Body and Plenty of Flavour, Matured for 6 – 8 months
Lord London
This unique Bell-Shaped Cow’s Cheese is a Semi-Soft, Clean
Citrus Tasting Cheese with a Natural Creaminess. It has an
Edible Skin with a Light Dusting. Eat This one Straight from the
Fridge
Tunworth
Is a Traditional Camembert Style Cheese Hand Made from
Pasteurized Cow’s Milk, it has a Creamy Texture and a Thin
Wrinkled Rind, with a Rich Sweet and Nutty Flavour