Sunday Menu

    1 Course

    £15.50

    2 Course

    £23.50

    3 Course

    £29.00
    Starters

    Castle Autumn Salad- Roasted Butternut Squash, Pickled Beets, Brighton Blue Cheese, Walnuts and Port Wine Reduction

    Smooth Duck Liver Parfait, Homemade Chutney and Toasted Walnut Bread

    Cream of Pumpkin Soup, Crisp Bacon Lardons, Herb Croutons

    Slow Braised Pork Cheek on a Spinach and Wild Mushroom Risotto with White Truffle Oil

    Breaded Goujons of Local Cod and Squid, Chilli Mayonnaise

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    Mains

    Sussex Smokie- Natural Smoked Haddock Baked in a White Wine and Whole Grain Mustard Sauce with Spinach and New Potatoes

    Prime Steak Burger on a Toasted Brioche Bun Topped with Welsh Rarebit and Bacon with Tomato Chutney, Roasted Garlic Mayonnaise, Rocket and Skinny Fries

    Thai Chicken Massaman Curry, Roasted Sweet Potato, Green Beans, Toasted Peanuts, Fragrant Herbs with Rice

    Bubble and Squeak Served with Fresh Asparagus, Fried Hen’s Egg, Béarnaise Sauce

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    Roasts

    The Castle Signature Slow Roasted Rump of Beef, Yorkshire Pudding, Seasonal Vegetables, Duck Fat Roast Potatoes, Red Wine Gravy (£2.00 supplement)

    Chefs Roast of the day

    Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Vegetarian Roast Potatoes, Roasted Red Pepper Coulis

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    Desserts

    Baked Dutch Apple Crumble, Hazelnut Topping and Salted
    Caramel Ice Cream

    Warm Date and Sticky Toffee Pudding, Rich Butterscotch Sauce,
    Honey and Stem Ginger Ice Cream

    Warm Belgian Chocolate Brownie, Vanilla Ice Cream

    Warm Pear and Almond Tart, Amaretto Anglaise

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    Cheese Board

    Selection of Cheese from around Sussex Served with Biscuits and Quince Jelly Please choose 3 From Below (£5.00 Supplement Charge)

    Brighton Blue
    This Cheese has a Slightly Open, Semi Soft Texture, A Mellow
    Blue Flavour and a Slightly Salty Finish. The Distinctive Blue
    Veins in the Cheese Deepen as the Cheese Matures, with the
    Taste of the Blue Becoming Stronger

    Olde Sussex
    A Farmhouse Cheddar-Type Made from Cow’s Milk to a
    Traditional Recipe. The Texture is More Open than Cheddar
    with a Full Body and Plenty of Flavour, Matured for 6 – 8 months

    Lord London
    This unique Bell-Shaped Cow’s Cheese is a Semi-Soft, Clean
    Citrus Tasting Cheese with a Natural Creaminess. It has an
    Edible Skin with a Light Dusting. Eat This one Straight from the
    Fridge

    Tunworth
    Is a Traditional Camembert Style Cheese Hand Made from
    Pasteurized Cow’s Milk, it has a Creamy Texture and a Thin
    Wrinkled Rind, with a Rich Sweet and Nutty Flavour

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