Sunday Menu

The Castle Restaurant Sussex

1 Course


2 Course


3 Course

The Castle Restaurant Sussex

Castle Autumn Salad- Roasted Butternut Squash, Pickled Beets, Brighton Blue Cheese, Walnuts and Port Wine Reduction

Smooth Duck Liver Parfait, Homemade Chutney and Toasted Walnut Bread

Cream of Pumpkin Soup, Crisp Bacon Lardons, Herb Croutons

Slow Braised Pork Cheek on a Spinach and Wild Mushroom Risotto with White Truffle Oil

Breaded Goujons of Local Cod and Squid, Chilli Mayonnaise

The Castle Restaurant Sussex

Sussex Smokie- Natural Smoked Haddock Baked in a White Wine and Whole Grain Mustard Sauce with Spinach and New Potatoes

Prime Steak Burger on a Toasted Brioche Bun Topped with Welsh Rarebit and Bacon with Tomato Chutney, Roasted Garlic Mayonnaise, Rocket and Skinny Fries

Thai Chicken Massaman Curry, Roasted Sweet Potato, Green Beans, Toasted Peanuts, Fragrant Herbs with Rice

Bubble and Squeak Served with Fresh Asparagus, Fried Hen’s Egg, Béarnaise Sauce

The Castle Restaurant Sussex

The Castle Signature Slow Roasted Rump of Beef, Yorkshire Pudding, Seasonal Vegetables, Duck Fat Roast Potatoes, Red Wine Gravy (£2.00 supplement)

Chefs Roast of the day

Nut Roast, Yorkshire Pudding, Seasonal Vegetables, Vegetarian Roast Potatoes, Roasted Red Pepper Coulis

The Castle Restaurant Sussex

Baked Dutch Apple Crumble, Hazelnut Topping and Salted
Caramel Ice Cream

Warm Date and Sticky Toffee Pudding, Rich Butterscotch Sauce,
Honey and Stem Ginger Ice Cream

Warm Belgian Chocolate Brownie, Vanilla Ice Cream

Warm Pear and Almond Tart, Amaretto Anglaise

Cheese Board
The Castle Restaurant Sussex

Selection of Cheese from around Sussex Served with Biscuits and Quince Jelly Please choose 3 From Below (£5.00 Supplement Charge)

Brighton Blue
This Cheese has a Slightly Open, Semi Soft Texture, A Mellow
Blue Flavour and a Slightly Salty Finish. The Distinctive Blue
Veins in the Cheese Deepen as the Cheese Matures, with the
Taste of the Blue Becoming Stronger

Olde Sussex
A Farmhouse Cheddar-Type Made from Cow’s Milk to a
Traditional Recipe. The Texture is More Open than Cheddar
with a Full Body and Plenty of Flavour, Matured for 6 – 8 months

Lord London
This unique Bell-Shaped Cow’s Cheese is a Semi-Soft, Clean
Citrus Tasting Cheese with a Natural Creaminess. It has an
Edible Skin with a Light Dusting. Eat This one Straight from the

Is a Traditional Camembert Style Cheese Hand Made from
Pasteurized Cow’s Milk, it has a Creamy Texture and a Thin
Wrinkled Rind, with a Rich Sweet and Nutty Flavour