Sussex Smokie- Natural Smoked Haddock Baked in a White Wine and Whole Grain Mustard Sauce with Spinach and New Potatoes
Prime Steak Burger on a Toasted Brioche Bun Topped with Welsh Rarebit and Bacon with Tomato Chutney, Roasted Garlic Mayonnaise, Rocket and Skinny Fries
Thai Chicken Massaman Curry, Roasted Sweet Potato, Green Beans, Toasted Peanuts, Fragrant Herbs with Rice
Bubble and Squeak Served with Fresh Asparagus, Fried Hen’s Egg, Béarnaise Sauce
Selection of Cheese from around Sussex Served with Biscuits and Quince Jelly Please choose 3 From Below (£5.00 Supplement Charge)
Brighton Blue This Cheese has a Slightly Open, Semi Soft Texture, A Mellow Blue Flavour and a Slightly Salty Finish. The Distinctive Blue Veins in the Cheese Deepen as the Cheese Matures, with the Taste of the Blue Becoming Stronger
Olde Sussex A Farmhouse Cheddar-Type Made from Cow’s Milk to a Traditional Recipe. The Texture is More Open than Cheddar with a Full Body and Plenty of Flavour, Matured for 6 – 8 months
Lord London This unique Bell-Shaped Cow’s Cheese is a Semi-Soft, Clean Citrus Tasting Cheese with a Natural Creaminess. It has an Edible Skin with a Light Dusting. Eat This one Straight from the Fridge
Tunworth Is a Traditional Camembert Style Cheese Hand Made from Pasteurized Cow’s Milk, it has a Creamy Texture and a Thin Wrinkled Rind, with a Rich Sweet and Nutty Flavour
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