A La Carte Menu

The Castle Restaurant Sussex

Sour Dough Bread with Whipped Butter, Balsamic and Olive Oil


House Olives

The Castle Restaurant Sussex

Castle Autumn Salad- Roasted Butternut Squash, Pickled Beets, Brighton Blue Cheese,
Walnuts and Port Wine Reduction


Smooth Duck Liver Parfait, Homemade Chutney and Toasted Walnut Bread


Cream of Pumpkin and Chestnut Soup, Crisp Bacon Lardons, Herb Croutons


Slow Braised Pork Cheek on Spinach and Wild Mushroom Risotto with White Truffle Oil


Salmon and Crab Cake, Grilled King Prawn on Rocket Salad, Tomato Chilli Jam and
Crême Fraiche


To Share Truffle Almond Crusted Camembert, Homemade Rhubarb Ginger and Apricot Chutney, Grilled Sour Dough

The Castle Restaurant Sussex

Asian Sharing Platter for Two Chicken Satay Skewers Crispy Asian Pork Belly in Spiced Black Vinegar Caramel Thai Spiced Salmon and Crab Cakes with Tomato Chilli Jam Chicken Massaman Curry and Rice


8 oz Sirloin Steak, Wilted Spinach, Roasted Tomatoes, Home Cut Triple Cooked Chips, Cognac and Peppercorn Sauce


Bubble and Squeak served with Fresh Asparagus, Fried Hen’s Egg and Sautéed Wild Mushrooms, Béarnaise Sauce


Slow Braised Shoulder of Lamb, Creamy Potatoes, Honey Glazed Carrots, Spinach, Roasted Red Onion and Jus


Roasted Fillet of Cod, Ginger Wine and Spring Onion Sauce, Garlic Creamed Potatoes, Asparagus

The Castle Restaurant Sussex

Castle Coup- Salted Caramel and Vanilla Ice Cream, Chocolate Brownie Bites, Vanilla Whipped Cream, Chocolate Sauce and Toasted Nuts


Baked Dutch Apple Crumble, Hazelnut Topping and Salted Caramel Ice Cream


Warm Date and Sticky Toffee Pudding, Rich Butterscotch Sauce, Honey and Stem Ginger Ice Cream


Warm Belgian Chocolate Brownie, Vanilla Ice Cream


Warm Pear and Almond Tart, Amaretto Anglaise

Cheese Board
The Castle Restaurant Sussex

Selection of Cheese from around Sussex Served with Biscuits and Quince Jelly Please choose 3


Brighton Blue
This Cheese has a Slightly Open, Semi Soft Texture, A Mellow Blue Flavour and a Slightly Salty Finish. The Distinctive Blue Veins in the Cheese Deepen as the Cheese Matures, with the Taste of the Blue Becoming Stronger

Olde Sussex
A Farmhouse Cheddar-Type Made from Cow’s Milk to a Traditional Recipe. The Texture is More Open than Cheddar with a Full Body and Plenty of Flavour, Matured for 6 – 8 months

Lord London
This unique Bell-Shaped Cow’s Cheese is a Semi-Soft, Clean Citrus Tasting Cheese with a Natural Creaminess. It has an Edible Skin with a Light Dusting, Eat This one Straight from the Fridge

Is a Traditional Camembert Style Cheese. Hand Made by Pasteurized Cow’s Milk, it has a Creamy Texture and a Thin Wrinkled Rind, with a Rich Sweet and Nutty Flavour

Why not enjoy this with your cheese?
Churchills Vintage 2012 Port
Intense in Colour with Mineral Qualities, the 2012 has a Concentrated Berry Nose, a Fresh Resinous Palate and Excellent Natural Acidity
Which Provides the Blend with a Firm Tannic Structure that Ensures Greater Longevity 50 ml £ 3.00, 70ml £ 4.25